Tartar

Description

Tartar sauce has a delicate consistency and a bright aroma. Pieces of pickled cucumbers give it a sweet and sour taste. And onions, dried herbs and spices add spicy notes. Appetizing Tartar sauce very nicely enhances the taste of second courses and salads. It is served with fish and seafood: octopus, squid, shrimp, lobster. It goes well with fried meat, roast beef, steak. And vegetable dishes with this delicate creamy sauce acquire a special original zest