Beef

Per 100 g / 100 ml

Ingredients

Noodles (73.8%): wheat flour, vegetable oil (palm oil, high oleic sunflower oil in variable proportions), tapioca starch, drinking water, table salt, acidity regulator: potassium carbonate (E501); stabilizers: sodium hexametaphosphate (E452i), sodium tripolyphosphate (E451i); flavor enhancer: monosodium glutamate (E621); color: beta-carotene (E160a). Sauce (21.0%): drinking water, flavor enhancers: monosodium glutamate (E621), disodium guanylate (E635); sugar, table salt, dried vegetables (garlic 0.4%, onion, red pepper 0.08%), tomato paste, thickeners: modified starch (E1442), xanthan gum (E415), guar gum (E412); spices (chili, ginger 0.08%), color: sulphite ammonia caramel (E150d); preservatives: potassium sorbate (E202), sodium benzoate (E211); flavoring. Seasoning mix (3.3%): table salt, yeast extract, flavoring, ground bay leaf, cinnamon powder 0.01%, vegetable oil (palm oil, high oleic sunflower oil in variable proportions). Dried vegetables (1.9%): textured soy protein 1.3%, paprika 0.4%, green onion 0.2%.