Rusks and croutons

Rusks and croutons are crisp, oven-baked or fried pieces of wheat, rye, or wheat-rye bread, seasoned with everything from garlic and cheese to bacon, salami, or sour cream and herbs. Light, crunchy, and easy on the wallet, they make a great snack on the go, a classic partner to a cold beer, and a ready topping for soups or a Caesar salad. Browse the brands and flavours to find your perfect crunch.